Mar
22

A 3 Pepper Blast Party

By

WOW-another fun event at MSLL. The food was fabulous, the CAbi fashion was great and fun was had by all.  Thanks Peggy Howard for the fashion and Autumn for the kitchen assistance.

I have been (willfully) coerced into publishing the recipes from tonight’s Fun, Food and Fashion event  ASAP. 🙂  One of the girls is dying to recreate the party appetizers for an upcoming event.  Here is the simple, throw together, easy party menu.

It all begins with one key ingredient…3 Pepper Blast Dip

dip, pepper dip, party, food, fun, easy recipes

Menu

Toasted Flatbread Wrap Chips with Magic Unicorn Salt

3 Pepper Blast Cheese Dip

Chicken and Cheese Roll-up Wraps

Puff Pastry Peach Cobbler Tarts with Vanilla Ice Cream  (recipe not included)

 

Recipes:

Toasted Flatbread Wrap Chips with Magic Unicorn Salt

Use the flatbread wrap of your choice (available in the deli section of our local FL).

Lightly coat one side of the wrap with seasoned vegetable spray or a light brushing of olive oil

Add a light sprinkle of the flavored Magic Unicorn salt (remember it’s magic!)

If you are out of “magic”,  any salt or seasoning of your choice will work

Cut into squares with a serrated knife or pizza cutter.  The squares do not have to be perfect.

Place on parchment paper covered baking sheet.

Bake 10 – 15 min at 350 degrees.  Ovens will vary so at 10 minutes check for crispness and light browning.  Do not let them get too brown. Let cool on baking sheet.

One flatbread wrap makes approx. 36 chips.

Serve with 3 Pepper Cheese Dip.

 

3 Pepper Cheese Dip

8 oz  Cream Cheese or Reduced Fat Cream Cheese

8 oz  White Sharp Cheddar Cheese

1  12 oz jar of 3 Pepper Blast Dip

Let cream cheese soften.

Grate white cheddar cheese.

Combine the cheeses and the 3 Pepper Blast Dip.

Serve with Toasted Flatbread Wrap Chips with Magic Unicorn Salt.

Ingredients can be cut in half to reduce quantity of dip.

Full recipe serves a crowd.

 

Chicken and Cheese Mini Roll-up Wraps

Flat bread wraps

3 Pepper Blast Cheese Dip (from recipe above)

4 Chicken tenders lightly seasoned with salt and pepper, sautéed and finely chopped

½ cup grated white cheddar or Pepper Jack cheese

Optional extras:  chopped cilantro, green onions, sliced avocados

Spread one side of a flat bread wrap with 3 Pepper Blast Cheese Dip, keeping dip within about 1” of the edge of the wrap.  Layer on top of dip about 2 tablespoons of chopped chicken, sprinkle with grated cheese.  Roll the wrap and secure with 4 mini skewers or bamboo knot picks.  Trim unfilled ends, if necessary.  Carefully cut remainder into four equal pieces.

Place on parchment covered baking sheet.  Drizzle each mini roll up with 1 teaspoon salsa and a sprinkle of grated cheese.

Bake at 350 degrees for 10 -15 minutes.

Garnish with more salsa, if desired.

Each wrap makes 4 mini roll-ups.  Repeat as needed.

 

Have a blast at your 3 Pepper Blast Party!

 

 

Comments

  1. Mary says:

    Thanks, Barbara.  Glad you like it!  It’s easy and tasty!

  2. Brewerb27 says:

    This dip is absolutely fantastic.  Will be serving this alot this summer. 

  3. […] from: A 3 Pepper Blast Party :: Mary Sherwood Lake Living, Interior … Posted in Uncategorized | Tags: gaston, interior, interior-design, outdoor, […]

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