Delicious New Cloister Honey


These new honeys are just soooo good I have to share them.  The whipped cinnamon honey is my favorite, but the ghost pepper is a close second for me (starts our sweet and then has an unexpected peppery kick at the end).  For Dixie, she’s all about the Bourbon Honey (great as a glaze on salmon or pork chops).  Try them to pick your own fave!

Cloister Honey

Cloister Honey

Here are some creative ways to incorporate some of these into your dishes:

Cloister Whipped Honey with Cinnamon

Cloister Whipped Honey with Cinnamon

Whipped Cinnamon Honey: Smooth Madagascar Cinnamon creates a spread willing to take maple syrup on in a head to head battle for breakfast.

– Spread on your morning biscuit, toasted English Muffin and afternoon snack of apples and bananas.

– Use instead of syrup on French toast, pancakes, and waffles.

– Create a quick Chai-inspired drink by adding it to your favorite tea of coffee.

-Serve with baked sweet potatoes or as an added topping to fruit pies, cobblers, and vanilla ice cream.


Cloister Arbol Pepper Infused Honey

Cloister Arbol Pepper Infused Honey

Arbol Chili Pepper Honey:  This tasty infusion brings the pleasure of combined heat and sweet to every dish.

– Brush on grilled Seafood (shrimp, scallops) when removed from the heat.

-Spice up barbeque sauce by adding 1/4 cup to your personal favorite.

-Create a delicious salad dressing: 2 Tbsp Infused Arbol Pepper Hone, 2 tsp soy sauce, 1 Tbsp sesame oil (optional), and 1/4 cup vegetable oil.  Toss with greens, grilled chicken and Asian noodles.


Mary Sherwood Lake Living – working with you to create your lifestyle in your Lake Gaston Kitchen and Beyond!

Categories : Cooking, Ramblings

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