Delicious New Cloister HoneyBy
These new honeys are just soooo good I have to share them. The whipped cinnamon honey is my favorite, but the ghost pepper is a close second for me (starts our sweet and then has an unexpected peppery kick at the end). For Dixie, she’s all about the Bourbon Honey (great as a glaze on salmon or pork chops). Try them to pick your own fave!
Here are some creative ways to incorporate some of these into your dishes:
Whipped Cinnamon Honey: Smooth Madagascar Cinnamon creates a spread willing to take maple syrup on in a head to head battle for breakfast.
– Spread on your morning biscuit, toasted English Muffin and afternoon snack of apples and bananas.
– Use instead of syrup on French toast, pancakes, and waffles.
– Create a quick Chai-inspired drink by adding it to your favorite tea of coffee.
-Serve with baked sweet potatoes or as an added topping to fruit pies, cobblers, and vanilla ice cream.
Arbol Chili Pepper Honey: This tasty infusion brings the pleasure of combined heat and sweet to every dish.
– Brush on grilled Seafood (shrimp, scallops) when removed from the heat.
-Spice up barbeque sauce by adding 1/4 cup to your personal favorite.
-Create a delicious salad dressing: 2 Tbsp Infused Arbol Pepper Hone, 2 tsp soy sauce, 1 Tbsp sesame oil (optional), and 1/4 cup vegetable oil. Toss with greens, grilled chicken and Asian noodles.
Mary Sherwood Lake Living – working with you to create your lifestyle in your Lake Gaston Kitchen and Beyond!