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Yesterday we had a crowd of people in and out of our store to take in the “sparkle, excitement, shopping, food and friends” at our annual Christmas Open House. The “buzz” that circulated the showroom was amazing! People came for all sorts of reasons. Some came for the chance to learn some quick holiday decorating ideas. Others came for the tasty food samplings and recipes. Others were just enjoying an annual “girl’s weekend out”. And of course there was shopping . Our customer’s little red shopping baskets were full to the brim. The hottest item was a silver garland spray with multicolor ball ornaments that we used in the seminar to adorn a wreath and a tablescape. That item was the first to sell out. The second popular item was the “water pearls” in both clear and red. The use of “water pearls” was shown in several glass vessels during the seminar.
This year, due to popular demand, we brought back the holiday decorating seminar after a five year hiatus… with a few changes. Limited admissions assured us all would have better opportunity to see the presentation as well as a safer environment. The seminar included tips on holiday wreaths, mail box swag, mantel scapes, table top ideas and the multiple uses for water pearls. Thanks to those who took the time to listen to our program. We hope you learned a few new ideas to help you this holiday season.
Our food supply dwindled fast. We may need to increase the quantity for next year. You are a hungry bunch! 🙂 We are glad you enjoyed the food buffet.
Here is one of the recipes:
Moroccan Road Infused Turkey Meatballs
Make a large batch to have on hand for unexpected holiday guests. Prepare in advance and freeze extras.
3 lbs ground turkey
1 large white onion
4 cloves of garlic
1 cup Italian herbed or plain dried bread crumbs
8 tbsp ketchup
3/4 cup grated parmesan cheese
9 tsp olive oil
3 tsp salt
4 tbsp Moroccan Road Spice Blend
Chop onion & garlic finely, place all ingredients in large bowl, hand mix
Scoop turkey with small stainless steel scoop so they lay flat on pan.
Bake 350 degrees about 20 minutes until brown. Lift off with metal spatula.
Place extras in Tupperware container and refrigerate or freeze, place back in oven to reheat.
Garnish with half grape tomato and lemon cream cheese secured with toothpick.
Compliments of Mary Sherwood Lake Living Christmas Open House 2010
Thanks again to everyone involved in such a wonderful day!
Please give us your comments and help us make it even better next year!