Wedding Cake Cheesecake in the ParkBy
Last week you heard about the time we spent with Aaron and Kiori in Scottsdale for their Canal Convergence exhibit. In just a short five years of marriage they have developed a strong personal and business relationship with their company, Purring Tiger. They collaborate on their interactive art installations in a remarkable way. They are approaching their 5th anniversary so I thought I would share several of our most popular blog posts that revolved around their wedding cake.
Their wedding was very simple in Hernshead, a very peaceful location in NYC Central Park.
Their wedding reception was a picnic on the lawn. For this very casual setting they requested that I make a wedding cheesecake (their favorite “mom’s” dessert). Undaunted I set out to make this cake in NC and transport to NYC. Click here to read the story.
It was a real challenge but I was up for it. So, if you ever need to make a wedding cake cheesecake here are the details complete with the basic recipe.
I have used this same recipe over and over again adapting it from mini cheesecakes to a four layer wedding cake. The past few years I have modified the crust of the recipe to be gluten free. If you would like more information about GF options please leave me a response. Here is recent rendition of a mini-cheesecake with a GF chocolate cookie crust, raspberry sauce, and creme fraiche. Yum!
If you make this cheesecake please let me know how it came out. Don’t worry if it cracks or is not perfect. Berries and toppings hide everything. The pleasure is is n the taste. Enjoy!
On another note (and topic for a future post) I had a great fused glass experience last week. I made a 27″ tall glass totem piece. It has not been fired yet but maybe by next week I can share.
My best to all,
Mary Sherwood Lifestyles
Working with you to create your lifestyle!